£25 PER PERSON

includes full access to the continental buffet, a choice of tea or coffee, and toast, alongside your selection from our à la carte offering

The Bailiffgate: Smoked back bacon, flat mushroom, pork and leek sausage, hash brown, black pudding, fried egg, homemade baked beans

Eggs Royal: Poached eggs, Craster smoked salmon, hollandaise sauce, toasted brioche

Eggs Benedict: Poached eggs, smoked bacon, hollandaise sauce, toasted brioche

Eggs Florentine: Poached eggs, buttered spinach, hollandaise sauce, toasted brioche (v)

Turkish eggs: Poached eggs, garlic yoghurt, dukkha, chilli oil, sesame, sourdough (v)

Craster kipper hash, spinach, crispy onions, toasted sourdough

Craster smoked salmon and scrambled eggs on toasted rye, chives, lemon

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Bailiffgate crumpet, pork and leek sausage, sautéed mushrooms, grain mustard cream, fried duck egg
£14

Moules et frites – with a choice of garlic and white wine, harissa or Provençale sauce
£24

Bailiffgate hash browns, slow cooked brisket, Monterey Jack cheese, crispy poached egg
£15

Craster kipper hash, spinach, crispy onions, toasted sourdough
£14

Smoked bacon ciabatta, caramelised plum tomatoes, English brie
£14

Fried onion bread, sauerkraut, fried eggs, smoked bacon, chilli oil
Replace bacon with wild mushrooms (v)
£14

Freshly picked Craster crab, paprika and chive mayonnaise, wholemeal bloomer
£12

Bailiffgate Burger: 2x 6oz patties, bacon jam, cheese, pickles, pastrami, beer sourdough bun, seasoned fries
£19

Bailiffgate soup of the day, sourdough (v)
£8

Twice baked goat’s cheese soufflé, leek and black truffle fondue (v)
£13

Flat iron steak, fries, roasted plum tomato, watercress salad, sautéed chestnut mushrooms
£22

Tempura cod fillet, homemade mushy peas, hand cut chips, tartare sauce, lemon
£18

Charcuterie (2 to share) – Guanciale, venison salami, air dried ham, buffalo mozzarella, olives, pickles, sourdough, parmesan, extra virgin olive oil
£27

Lindisfarne oysters, shallot vinegar, piquant sauce, tabasco
x6 | £22
x12 | £42
£4 | each

Sea buckthorn cheesecake, ginger crumb, cardamon meringue
£8

Warm treacle tart, lemon curd, lime ice cream
£7

Dark chocolate and raspberry mousse, white chocolate sorbet
£8

Locally sourced cheese and biscuits, caramelised onion chutney, grapes, quince jelly
£13

Hot sticky toffee pudding, miso caramel, date and banana ice cream
£8

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Cheddar cheese scone

Fruit scone

Bailiffgate fruit jam and clotted cream

Craster smoked salmon, chive and cream cheese

Pastrami, rocket and pickle

Northumbrian cheese savoury

Northumbrian free-range egg and cress

Bailiffgate pork, sage and caramelised onion sausage roll

Pistachio and raspberry macaron

Salted caramel and vanilla choux

Passion fruit and Bahibe chocolate torte

Warm vanilla and fruit scones

Homemade jam

Clotted Cream

£15

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Bailiffgate focaccia, whipped butter (v)
£4

Wild mushrooms, crispy poached egg, hollandaise sauce, homemade hash brown (v)
£10

Roasted cauliflower soup, Quicke’s cheddar croque monsieur, crispy onions (v)
£8

Seared scallops, curried brown shrimp, onion bhaji, lime yoghurt
£19

Confit duck terrine, home-smoked duck beignet, beetroot chutney
£11

Slow cooked pork cheek, caramelised apple purée, crisp pork crackling
£10

Roast halibut fillet, smoked haddock chowder, spinach, crispy poached egg
£32

Braised carrot fondant, carrot purée, crisps, truffle falafel, caramelised hazelnuts (v)
£20

Seared black bream, kohlrabi salad, beetroot purée, potato dressing
£24

Roasted rack of new season lamb, lamb shoulder curry, potato, cumin and spinach gratin, spiced butternut
£30

Slow braised beef Wellington, wild mushroom and truffle duxelle, Anna potatoes, beef jus
£30

10oz rib-eye
£35

12oz sirloin
£35

8oz fillet
£40

Thyme roasted breast of chicken, herb butter
£40

16oz Chateaubriand for 2 (best cooked medium rare)
£80

Choice of sauces including black truffle and wild mushroom, peppercorn or Béarnaise
£3.50

Bailiffgate Burger: 2x 6oz patties, bacon jam, cheese, pickles, pastrami, beer sourdough bun, seasoned fries
£19

Moules et frites – with a choice of garlic and white wine, harissa or Provençale sauce
£24

Smoked bacon ciabatta, caramelised plum tomatoes, English brie
£14

Twice baked goat’s cheese soufflé, leek and black truffle fondue (v)
£13

Lindisfarne oysters, shallot vinegar, piquant sauce, tabasco
x6 | £22       x12 | £42
£4 | each

Roasted potatoes, hispi cabbage, black pudding, wild mushrooms

Seared greens

Clotted cream and truffle mash Minted peas with pea velouté

Tender stem broccoli, chilli, sesame

All sides £5 each

‘Strawberries and cream’: strawberry jelly, Ivoire whipped ganache, raspberry crémeux
£9

Popcorn crème brûlée, vanilla ice cream, dulce de leche
£8

Valrhona 54% chocolate dome, cocoa nibs, hazelnut cream, milk chocolate mousse
£9

Pavlova, mango and passion fruit marmalade, coconut dacquoise
£9

Artisan cheeses (Please ask for today’s selection)
x3 | £13     x4 | £15     x5 | £18

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Roast beetroot and avocado, basil, olive oil, hazelnut crumb, toasted sourdough
£14 / £22

Potato tart, wild mushroom and black truffle, hummus, toasted sesame, deep fried enoki’s
£13 / £21

Spicy tofu, roast garlic, peppers, tomato, tempura tender stem broccoli, chilli oil
£14 / £22

Caramelised onion, Burrella, aubergine, honey and soy dressing, dukkha
£12 / £20

Warm banana sponge pudding, Alnwick rum, coconut cream
£9

Creme brulee, orange madeleines
£8

Chocolate and clementine torte, red berry sorbet
£9

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Confit duck, thyme and roast garlic terrine, toasted brioche, prune chutney

Deep fried potato cake, slow cooked brisket, salsa verde

Buttered English asparagus, crispy poached egg, Béarnaise sauce (v)

French onion soup, Gruyère cheese and sourdough crouton (v)

Roast dry-aged sirloin of locally sourced beef, Yorkshire pudding, roasting juices gravy

Pan-seared black bream, pink fir sauté, artichokes, lemon

Spiced lentil and paneer dahl, hazelnut crumble, roast garlic flatbread (v)

Roast leg of new season lamb, minted pea and Puy lentil gravy

Roast confit belly pork, apple puree, roast gravy, crisp crackling, sage and shallot stuffing

Cauliflower cheese
£5

Additional roast vegetables
£4

Additional duck fat roast potatoes
£5

Hot sticky toffee pudding, date ice cream, caramelised banana

Rhubarb and ginger trifle, orange madeleines

Dark chocolate mousse, candied pistachios, honeycomb

Artisan cheeses, caramelised onion chutney, crackers

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