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SAVOUR THE MOMENT
A taste of Northumberland at Bailiffgate Hotel
Led by Head Chef Paul Blakey, we pride in crafting exquisite dishes that showcase the best of Northumberland’s seasonal produce. From hearty breakfasts and leisurely brunches to elegant afternoon teas and indulgent dinners, every plate is a celebration of fresh, locally sourced ingredients.
OUR BOOKING AND CANCELLATION POLICY FOR TABLE RESERVATIONS
For tables of 8 or more guests, a deposit is required to secure your reservation. Please note, a discretionary 12% service charge will be added to your final bill. This charge is distributed directly among our team in recognition of their service.
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Flex Cancellation Policy
If for whatever reason, you need to change or cancel your reservation, you won’t be charged, as long as you do so 48 hours before 2pm prior to your arrival date. If you cancel after this time, then we will charge the full amount.
Non-refundable policy
Non-refundable and non-transferrable at any time, full payment will be taken within 48 hours of booking being made.
T&C’s
Check In Time – 3 pm
Check Out Time – 11 am
Property is completely non smoking.
Well-behaved dogs are welcome -charges apply, please contact the hotel directly.
Children 12 years and under stay free of charge when sharing a room with an adult. Children 13 years and over are charged at full adult rate.
