A culinary journey at Motte & Bailey

Your stay in Alnwick will almost certainly involve ambling and rambling in the local countryside and exploring this bustling market town. That means you’ll be working up a serious appetite and a thirst!
 
Fortunately, our kitchen brigade, led by head chef Paul Blakey, have created a series of menus – for breakfast, brunch, lunch, afternoon tea and dinner – based on the finest local ingredients and imaginative interpretations of modern British cuisine.
 
Take a look at the sample menus below, and you’ll quickly be anticipating the sheer pleasure of sitting down to eat and drink, in good company, in delightful surrounds, with your appetite sharpened by the invigorating Northumberland air.